Coconut oil is composed predominately of medium-chain fatty acids (mcfa also known as medium-chain triglycerides (MCT).Coconut butter can be found in jars near other nut butters, baking oils and sometimes even in the supplement department of natural-foods stores and well-stocked supermarkets.

Coconut butter is made from finely ground whole coconut meat and has the texture of natural peanut butter.Its water and meat contain simple sugars which attract attacking fungus as well as bacteria.

The original home and mode of dispersal of the coconut.There are no reported allergic reactions of any sort notified so far following its consumption.