half baguette (160g) and got about 12 slices. Tartine is just the French word for crostini or bruschetta. Get Recipe A hint of spice from crushed red pepper complements
I make this when I have friends come over, they think it's fantastic.I highly suggest using a garlic press, it saves a ton of time and you can find them at the dollar stor.
Then used plain olive ked the one with garlic powder better (no surprise).This link is to an external site that may or may not meet accessibility guidelines.